As the Austro-Hungarian Empire crumbled around the turn of the 20th century, brewers began an exodus to the New World. In places like Mexico and Texas they tried to brew the Vienna and Oktoberfest styles they knew, but found that the alkaline water required a darker, more acidic blend of barley. A new style of beer was born. Our dark amber version of this beer is very malty in the fine tradition of Oktoberfest, with hints of dried fruit and a crisp, hoppy finish. Put on your lederhosen and sombrero. Celebrate the season!
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